Pesto – Cooking Aboard with Jill

Name: Pesto – Cooking Aboard with Jill
Ingredients: 4 loose cups of fresh basil (you can use other fresh herbs such as parsley, cilantro and arugula); 3 tablespoons of pine nuts (I used roasted, salted pumpkin seeds and have used cashews or pecans); 3-4 large cloves of garlic, whole; ½ cup olive oil; ½ cup or 3 ounces of an aged cheese in chunks (parmesan, romano or manchego cheese)

cookingaboardwithjill.com

This thick summery sauce is a blend of fresh basil, pine nuts, garlic, olive oil and aged parmesan. However, the ingredients can be versatile. I have used what fresh herbs, nuts and aged cheese I...

View full recipe on cookingaboardwithjill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.

Share this recipe:

Ingredients

4 loose cups of fresh basil (you can use other fresh herbs such as parsley, cilantro and arugula)
3 tablespoons of pine nuts (I used roasted, salted pumpkin seeds and have used cashews or pecans)
3-4 large cloves of garlic, whole
½ cup olive oil
½ cup or 3 ounces of an aged cheese in chunks (parmesan, romano or manchego cheese)