Pesto - Search The Herb Blurb for more tasty recipes!
Use on pasta, sandwiches, roasted vegetables, potatoes and more. Pesto is usually made with basil but you can use anything that is fresh and ready in the garden as a substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 1/4 Cup pine nuts, walnuts, or whatever nut you like, pepitas are also nice
- 1/4 Cup Olive Oil (if you need more, use it, you want a thick sauce texture.)
- 1 Cup Fresh Basil
- 1/3 Cup Grated Parmesan or Asiago cheese
- 2-3 Cloves Fresh Garlic
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