Pheasant Kiev. A great game dish for the kids.
Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months. The best recipe is oozing with garlic butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 4 pheasant breasts, preferably ones that have not faced a storm of ack-ack
- 6 cloves garlic
- Large bunch flat leaved parsley
- Zest of 1 lemon
- 200g (7oz) butter, softened
- 4 tbsp flour
- 2 eggs
- 200ml (7fl oz) milk
- 200g (7oz) dried, even breadcrumbs
- 2 litres (31⁄2 pints) vegetable oil
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