Ginger Marinated Regal Marlborough Salmon | Recipes For Food Lovers Including Cooking Tips At Foodlo

Ingredients

• 500g Regal Marlborough Salmon fillet, cut into bite sized pieces
• 1 tablespoon freshly grated root ginger
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1 1/2 cups couscous
• 1 1/2 cups boiling water
• 1 tablespoon butter
• 1/2 cup chopped dried apricots
• 1 spring onion, chopped
• 2 T chopped fresh coriander
• Salt and freshly ground black pepper
• Cos lettuce
• 1/2 cucumber, finely diced