Seared Salmon with Ginger and Coriander - Patrick Holford
Experience the health benefits of Seared Salmon with Ginger and Coriander, packed with immune-boosting ginger, digestive aiding coriander, and heart-healthy omega-3s. Perfect for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Ingredients
- 4 x 100g (4oz) salmon fillets, skin on
- a little olive oil and salt for rubbing
- 1 tbsp coconut oil or mild or medium (not extra virgin) olive oil
- 2 tbsp root ginger, peeled
- 10 spring onions, topped, tailed and halved
- 1 tbsp fresh coriander
- 3 tbsp tamari or soy sauce
- 3 tbsp toasted sesame oil
- juice of 2 limes or lemons
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