The Best Creamy Butternut Squash and Sausage Soup Recipe
Creamy butternut squash is paired with savory sausage in this comforting soup. Simmer this creamy butternut squash and sausage soup for a hearty meal that will keep you cozy on cold days.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 15 ounces (425 grams) spicy Italian sausage, crumbled
- 5 cups (1.2 liters) chicken stock
- 10 ounces (283 grams) butternut squash, peeled and cubed
- 5 ounces (142 grams) fresh spinach
- 4 cloves garlic, minced
- 1 cup (240 milliliters) orzo, uncooked
- 1 tablespoon fresh thyme leaves
- 1 teaspoon Italian seasoning or Herbs from Provence
- Red pepper flakes, to taste
- ½ cup (120 milliliters) heavy cream
- ⅓ cup (40 grams) Parmesan cheese, shaved, shredded, or grated (for garnish)
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