Cozy Creamy Butternut Squash Gnocchi with Sausage Recipe

Cozy Creamy Butternut Squash Gnocchi with Sausage Recipe

www.beardandbonnet.com

Savor the heavenly creamy butternut squash gnocchi infused with sausage, thyme, and sage. This cozy recipe awaits eager chefs looking to create a comforting, unforgettable dish.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Stove

Ingredients

  • 12 ounces (340 grams) Italian sausage, casings removed
  • 10 ounces (280 grams) potato gnocchi
  • 1 cup (240 milliliters) butternut squash puree
  • 1 cup (240 milliliters) heavy cream
  • ½ cup (120 milliliters) chicken broth
  • 1 tablespoon (15 milliliters) olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons (30 milliliters) fresh sage, chopped
  • 2 tablespoons (30 milliliters) fresh thyme
  • Salt to taste
  • Coarsely ground black pepper to taste

More Like This