Layered Taco Bake With Beef, Tortillas, and Cheese
Make a hearty Layered Taco Bake with seasoned beef, refried beans, tortillas, salsa, and melted cheese. It slices cleanly after a short rest and makes an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pan
- Microwave
- Baking dish
- Oven
- Spatula
- Wooden spoon
- Aluminum foil
- Spoon
- Plate
Ingredients
- 1 lb (450 g) ground beef
- 1 small yellow onion, finely diced
- 2 tablespoons taco seasoning
- 1/2 cup (120 ml) water
- 1 cup (240 g) thick salsa
- 1 can (4 oz or 115 g) diced green chiles, drained
- Salt
- black pepper
- 1 can (16 oz or 450 g) refried beans
- 6 medium flour tortillas, 8-inch size
- 2 1/2 cups (280 g) shredded Mexican cheese blend, divided
- Nonstick cooking spray or 1 teaspoon oil for the baking dish
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup (120 g) sour cream
- 2 tablespoons chopped cilantro
- Lime wedges, optional
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