Layered Taco Bake Recipe
Bring family-style comfort to the dinner table with this Layered Taco Bake Recipe—a cheesy, oven-baked twist on classic tacos that's easy, hearty, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 500 g ground beef
- 1 tbsp olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp taco seasoning
- 1/4 cup water
- 1 cup canned black beans (drained and rinsed)
- 1/2 cup corn kernels (fresh or canned)
- 1 cup tomato salsa (medium or mild)
- 1/2 cup sour cream
- 1/4 tsp chili powder
- 1/4 tsp cumin
- 6 small flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh tomatoes
- 1/4 cup sliced black olives (optional)
- Fresh cilantro (for garnish)
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