Layered Taco Bake With Beef, Tortillas, and Cheese - My Home Made Recipe

Ingredients

• 1 lb (450 g) ground beef
• 1 small yellow onion, finely diced
• 2 tablespoons taco seasoning
• 1/2 cup (120 ml) water
• 1 cup (240 g) thick salsa
• 1 can (4 oz or 115 g) diced green chiles, drained
• Salt and black pepper, to taste
• 1 can (16 oz or 450 g) refried beans
• 6 medium flour tortillas, 8-inch size
• 2 1/2 cups (280 g) shredded Mexican cheese blend, divided
• Nonstick cooking spray or 1 teaspoon oil for the baking dish
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup (120 g) sour cream
• 2 tablespoons chopped cilantro
• Lime wedges, optional