Zucchini Tart

Ingredients

• 1 1/4 cups organic einkorn flour (ancient form of wheat)
• 5 oz. cold grass-fed butter
• 1/2 tsp white vinegar
• 3-4 T cold water
• 1 1/2 lb zucchini, sliced into 1/8 inch thick rounds
• 2 T extra virgin olive oil
• 4 oz plain goat cheese
• 4 oz boursin cheese (with garlic and fine herbs)
• 1/2 tsp thyme
• 1/2 tsp lemon balm, or lemon zest
• salt and freshly ground black pepper
• marinated spicy peppers of your choice, optional