Zucchini Tart - Italian recipes by GialloZafferano
The zucchini tart is a rich and flavorful single dish perfect for taking to a picnic or to enrich a spring buffet. Discover the recipe!
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- italian cuisine
- how to cook
- Zucchini Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 1 ½ cup
- Butter 3.5 oz
- Water cold ¼ cup
- Fine salt 1 pinch
- Zucchini 1.3 lbs
- Shallot 1
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Eggs (4 medium) 8 oz
- Scamorza (provola) cheese sweet 4.2 oz
- Parmigiano Reggiano PDO cheese to be grated 1.75 oz
- Sweet Pancetta cut into cubes 5.5 oz
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