Shrimp Boil
The key to creating an authentic and delicious shrimp boil is to concoct a spicy brew in which to cook the shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
- Wooden spoon
- Slotted spoon
Ingredients
- 1 cup salt
- 1⁄4 cup worcestershire sauce
- 1 to 2 tsp. cayenne
- 6 coarsely chopped ribs celery (with any leaves)
- two 3-oz. packages Zatarain's crab or shrimp boil seasoning
- 2 chopped large yellow onions
- 1 head garlic halved crosswise
- 1 sliced lemon
- 2 gallons water
- 5 lbs. raw head-on, shell-on large shrimp, such as Gulf of Mexico white
