Crab Boil

Name: Crab Boil
Ingredients: 1 cup salt; 2 heaping tsp. cayenne; 1 large onion, quartered; 1 large lemon, quartered; 1 small head of garlic, unpeeled; 6-8 small new potatoes, unpeeled; 2-3 medium onions, unpeeled; 3 ears of corn, cut in half; 12 crabs or 5 lbs. crawfish

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Supermarket mixes may be convenient, but for an authentic Acadian crab boil, make it from scratch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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