Rosemary and Garlic Roast Leg of Lamb | The Market at Gus’s

Rosemary and Garlic Roast Leg of Lamb | The Market at Gus’s

gusseafood.com

Roast a flavorful leg of lamb infused with garlic and rosemary, served with a savory herb sauce. Perfect for special occasions!

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Ingredients

  • 1 leg of lamb, bone in (about 6 to 7 1/2 pounds)
  • 1/4 cup fresh lemon juice
  • 8 cloves garlic, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 tablespoon salt
  • 2 teaspoons coarsely ground black pepper

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