Roasted Leg of Lamb with Rosemary and Garlic - CookingHub

Roasted Leg of Lamb with Rosemary and Garlic - CookingHub

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Roasted Leg of Lamb with Rosemary and Garlic is perfect for any Sunday roast, especially Easter! It's simple to prepare, delicious to eat.

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Ingredients

  • 4 LB of leg of lamb
  • kosher salt (or rock salt)
  • 2 sprigs of rosemary
  • 10 cloves of garlic
  • Drizzle of olive oil (adjust if needed)
  • 1x Chef’s knife
  • 1x Cutting Board
  • 1x Roast Pan (with rack)
  • 1x Cooking Spoon (or regular spoon)
  • 1x Food Thermometer (probe)
  • 1x Kitchen Towel
  • 1x

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