Roasted Leg of Lamb with Rosemary and Garlic - CookingHub
Roasted Leg of Lamb with Rosemary and Garlic is perfect for any Sunday roast, especially Easter! It's simple to prepare, delicious to eat.
Ingredients
- 4 LB of leg of lamb
- kosher salt (or rock salt)
- 2 sprigs of rosemary
- 10 cloves of garlic
- Drizzle of olive oil (adjust if needed)
- 1x Chef’s knife
- 1x Cutting Board
- 1x Roast Pan (with rack)
- 1x Cooking Spoon (or regular spoon)
- 1x Food Thermometer (probe)
- 1x Kitchen Towel
- 1x
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