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Choc-cherry baked french toast
Individual French toast pudding cups make for the perfect dessert, or even a cheeky holiday breakfast treat.
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Cooking tools:
- Cherry pitter
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving bowl
- Aluminum foil
Ingredients
- 1 cup So Good Unsweetened Almond Milk
- 4 large eggs
- 1/4 cup brown sugar
- 1 tsp vanilla essence
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 8 slices wholegrain sourdough, or bread of choice (approx. 330 g)
- 1 cup cherries, pitted and halved
- 50g dark chocolate, finely chopped, divided
- low-fat Greek yoghurt
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