French toast with seasonal fruit
This French toast is the perfect weekend brunch for when you’re wanting something special. Choose fruit that is in season so you can enjoy this recipe all year round.
Keywords
- soy milk
- So Good
- eggs
- cinnamon
- vanilla
- wholegrain bread
- french toast
- yoghurt
- banana
- stone fruit
- berries
- maple syrup
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250mL So Good Regular Soy Milk
- 2 eggs
- 1 tbs brown sugar
- ½ tsp ground cinnamon
- ½ tsp vanilla
- 1 tbs margarine
- 8 slices of wholegrain bread
- ½ cup soy yoghurt
- 2 cups diced seasonal fruit (eg banana, stone fruit, berries)
- 2 tbs pure maple syrup
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