Chicken Mushroom Pot Pie
Chicken Mushroom Pot Pie Recipe Dough Ingredients: 12.3 oz/350 g Sifted Flour 6.7 oz/190 g Butter RT 1/2 Tsp Ginger Root 1/2 Tsp Garlic Powder 1 Tsp Salt 2 Large Eggs RT 20 mL Cold Water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Muffin tin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 12.3 oz/350 g Sifted Flour
- 6.7 oz/190 g Butter RT
- 1/2 Tsp Ginger Root
- 1/2 Tsp Garlic Powder
- 1 Tsp Salt
- 2 Large Eggs RT
- 20 mL Cold Water
- 30 mL Olive Oil
- 1.8 oz/50 g Butter
- 5 Garlic cloves
- 1 Cup of Chopped Green Onions
- 6 oz/170 g Sliced Mushrooms
- 17.6 oz/500g Cut Chicken Breast
- 1 Tsp Ginger Root
- 1 Tsp Black Pepper
- 100 mL Heavy Cream
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