Chicken And Mushroom Pot Pies
These cosy pies are filled with creamy chicken and mushrooms in a flaky pastry - yum!
Keywords
- chicken and mushroom pot pies
- donna hay
- cloudy bay
- chardonnay
- chicken
- mushroom
- pies
- pot pies
- lunch
- donna hay recipes
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra for brushing
- 30g unsalted butter
- 4 onions, thinly sliced
- sea salt and cracked black pepper
- 250g Swiss brown mushrooms, sliced
- 1 cup (150g) plain flour
- 6 x 150g chicken thigh fillets, trimmed and chopped into 2cm pieces
- 2 teaspoons chopped tarragon
- 1½ cups (375ml) chicken stock
- ¾ cup (180g) crème fraîche
- 2 sheets frozen shortcrust pastry, thawed
- 1 egg, lightly beaten
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