Gazpacho Salad with Silken Tofu – Clearspring

Ingredients

• 250g cherry tomatoes, halved⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ½ cucumber, chopped into 2cm angled pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 75g maftoul ( C ouscous, quinoa etc will also work well. )⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 tsp bouillon powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 garlic cloves, peeled & thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 stick celery, trimmed & finely sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 2 spring onions, trimmed & thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 red pepper, deseeded & thinly sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 25g sriracha⠀⠀⠀⠀⠀⠀⠀⠀⠀
• ¼ tsp dried chilli flakes⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 avocado, chopped into chunky pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1 lemon⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 300g pack Clearspring Organic Japanese Tofu - Silken & Smooth
• 20g basil, roughly torn⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 50g watercress⠀⠀⠀