Gazpacho - SHARAN
Simple, fresh Gazpacho made with blended veggies and chilled for a refreshing summer soup. Serves 6. Try it alongside other cold soups like Carrot and Ginger Soup or Creamy Corn Soup.
Ingredients
- 3 cups tomato juice (made by blanching tomatoes and running them through a blender. Do not sieve)
- 1-2 spring onions, minced
- 1 green capsicum (bell pepper), minced
- 1 clove garlic, crushed
- 1 medium-sized cucumber, diced
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 1 tsp dried tarragon
- 1 tsp minced fresh basil
- ⅛ tsp ground cumin ( jeera )
- A dash of hot sauce (like tabasco)
- Unrefined salt and pepper, to taste
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