Gazpacho Salad with Silken Tofu
This is a salad version of a traditional gazpacho cold soup, with all the usual veg - tomatoes, cucumber, pepper, chilli & celery. Salting the tomatoes & cucumber draws out some of their juices that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearspring.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Plate
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 250g cherry tomatoes, halved
- ½ cucumber, chopped into 2cm angled pieces
- 75g maftoul
- 1 tsp bouillon powder
- 2 garlic cloves, peeled & thinly sliced
- 1 stick celery, trimmed & finely sliced
- 2 spring onions, trimmed & thinly sliced
- 1 red pepper, deseeded & thinly sliced
- 25g sriracha
- ¼ tsp dried chilli flakes
- 1 avocado, chopped into chunky pieces
- 1 lemon
- 300g pack Clearspring Organic Japanese Tofu - Silken & Smooth
- 20g basil, roughly torn
- 50g watercress
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