Steakhouse Hash Browns | America's Test Kitchen

Steakhouse Hash Browns | America's Test Kitchen

www.americastestkitchen.com

Steakhouse Hash Browns recipe offers crispy edges and tender middle, featuring golden potatoes with a hint of onion. Ideal for breakfast or side dish.

Keywords

  • Side Dishes
  • Potatoes
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Ingredients

  • 3 pounds russet potatoes (about 3 large), peeled and cut into 1/2-inch chunks
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons vegetable oil

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