Oven-Baked Hash Browns | Life & Health Network

Oven-Baked Hash Browns | Life & Health Network

lifeandhealth.org

Crispy-crunchy and a perfect accompaniment to any sit-down breakfast.  If you don’t have the time to peel and shred potatoes, get a bag of frozen, pre-shredded hash browns at your local market and...

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Ingredients

  • 1 lb russet potatoes (about 4 potatoes), peeled and shredded
  • ½ cup white onion, diced finely
  • ¼ cup raw cashews
  • ⅓ cup water
  • 1 tbsp McKay’s Chicken Style Instant Broth and Seasoning
  • ½ tbsp onion powder
  • ½ tsp garlic powder

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