Oven-Baked Hash Browns | Life & Health Network
Crispy-crunchy and a perfect accompaniment to any sit-down breakfast. If you don’t have the time to peel and shred potatoes, get a bag of frozen, pre-shredded hash browns at your local market and...
Ingredients
- 1 lb russet potatoes (about 4 potatoes), peeled and shredded
- ½ cup white onion, diced finely
- ¼ cup raw cashews
- ⅓ cup water
- 1 tbsp McKay’s Chicken Style Instant Broth and Seasoning
- ½ tbsp onion powder
- ½ tsp garlic powder
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