Steakhouse Hash Browns | America's Test Kitchen
Steakhouse Hash Browns recipe offers crispy edges and tender middle, featuring golden potatoes with a hint of onion. Ideal for breakfast or side dish.
Keywords
- Side Dishes
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 pounds russet potatoes (about 3 large), peeled and cut into 1/2-inch chunks
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons vegetable oil
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