Veggie & Apple Salad with Maple Vinaigrette

Ingredients

• ¼ cup Pompeian Robust Extra Virgin Olive Oil
• 1 large sweet potato, cubed
• 3 cups brussels sprouts, cleaned and sliced
• 1 large shallot, sliced
• 2 Honeycrisp apples, cubed
• 2 Tablespoons fresh thyme
• 5 slices cooked uncured bacon crumbled
• ¼ cup chopped pecans
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• 2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
• 1 Tablespoon apple cider vinegar
• 3 Tablespoons pure maple syrup
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper