Lemon Vinaigrette Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Microplane
- Pepper mill
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- ¼ cup fresh lemon juice
- 1 small garlic clove, grated
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt (more to taste)
- Freshly ground black pepper
- ½ teaspoon honey or maple syrup (optional)
- ¼ to ⅓ cup Pompeian Robust EVOO
- ½ teaspoon fresh or dried thyme (optional)
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