Potato Recipes | Tri-color Hasselback Potatoes with Romesco Sauce

Ingredients

• 3 small yellow potatoes
• 3 small red potatoes
• 3 small purple potatoes
• 4 1/2 teaspoons extra virgin olive oil, divided
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 oz. jarred roasted red peppers
• 10 garlic cloves, peeled
• 1 slice of bread (any kind)
• 1 /2 cup chopped toasted almonds
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon plus 1 teaspoon red wine vinegar
• 1 teaspoon sweet or smoked paprika
• 1/2 teaspoon salt