Hasselback Potatoes
Perfectly sliced Hasselback Potatoes: a visually stunning side or hearty meal, easy to make with just a few cuts and bake time—try them loaded with chili, cheese, and green onions!
Ingredients
- 4 Russet or large red potatoes
- 1/2 cup olive oil ((or 8 tablespoons of butter))
- Salt and Pepper
- coarse salt ((optional))
- shredded cheddar
- chili
- green onion, chopped fine
- sour cream
- bacon, cooked crisp and chopped
- Parmesan cheese
- fresh basil, chopped fine
- French's french fried onions
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