Apple Kaleslaw with Creamy Dressing - Naturopath Newcastle NSW
Serves 8
Ingredients
- 4 cups thinly sliced Tuscan kale
- 2 apples (red or green), sliced into very thin wedges
- 1⁄2 cabbage, thinly sliced
- 1 red capsicum, seeds and membrane removed, thinly sliced
- 1 small carrot, grated
- Parsley, or micro herbs, to serve
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