Tuscan Kale Salad Recipe | Co+op
Liven up your salad rotation with this kale salad accented with crunchy nuts, savory Parmesan and tangy-sweet dressing.
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic, pressed
- 1/4 cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon coarse salt
- 1 bunch kale (10 ounces), stems removed, torn into bite-sized pieces
- 1/4 cup sliced almonds, toasted
- 1 ounce Parmesan cheese, shaved
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