CHRISTMAS CAKE SOUFFLÉ – The Wholesale Group – Chef's Insider

CHRISTMAS CAKE SOUFFLÉ – The Wholesale Group – Chef's Insider

staging.insider.thewholesalegroup.uk

Ingredients: Makes 4 - 1 tbsp caster sugar, plus extra for dusting - 4 medium egg whites - 150ml custard - 85g fruitcake – Christmas cake or pudding, crumbled

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Ingredients

  • 1 tbsp caster sugar, plus extra for dusting
  • 4 medium egg whites
  • 150ml custard
  • 85g fruitcake – Christmas cake or pudding, crumbled
  • Butter – for greasing
  • Caramel sauce / fresh cranberries to serve

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