CHRISTMAS CAKE SOUFFLÉ – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Ingredients: Makes 4 - 1 tbsp caster sugar, plus extra for dusting - 4 medium egg whites - 150ml custard - 85g fruitcake – Christmas cake or pudding, crumbled
Ingredients
- 1 tbsp caster sugar, plus extra for dusting
- 4 medium egg whites
- 150ml custard
- 85g fruitcake – Christmas cake or pudding, crumbled
- Butter – for greasing
- Caramel sauce / fresh cranberries to serve
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