Bok Choy in Ginger Sauce - Your Local Advertiser

Name: Bok Choy in Ginger Sauce - Your Local Advertiser
Total time: 6 min
Ingredients: ▢ 6 small bok choys (up to ~17cm/7″ long, or other Asian greens (Note 1 + photos in post)); ▢ 2 tbsp vegetable oil; ▢ 1/4 cup ginger (finely julienned (or 1 tbsp garlic)); ▢ 1/4 cup water; ▢ 3 tsp cornflour/cornstarch; ▢ 1 1/2 tsp light soy sauce (or all-purpose soy (Note 2)); ▢ 1 tsp oyster sauce (sub vegetarian oyster sauce); ▢ 2 tsp Chinese cooking wine (Note 3); ▢ 1 tsp sesame oil (toasted); ▢ 1/4 tsp cooking salt; ▢ Pinch white pepper

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Quick and easy Bok Choy in Ginger Sauce—a great way to enjoy leafy Asian greens! Perfect for a quick dinner or lunch.

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Ingredients

▢ 6 small bok choys (up to ~17cm/7″ long, or other Asian greens (Note 1 + photos in post))
▢ 2 tbsp vegetable oil
▢ 1/4 cup ginger (finely julienned (or 1 tbsp garlic))
▢ 1/4 cup water
▢ 3 tsp cornflour/cornstarch
▢ 1 1/2 tsp light soy sauce (or all-purpose soy (Note 2))
▢ 1 tsp oyster sauce (sub vegetarian oyster sauce)
▢ 2 tsp Chinese cooking wine (Note 3)
▢ 1 tsp sesame oil (toasted)
▢ 1/4 tsp cooking salt
▢ Pinch white pepper