Ginger Beef with Bok Choy | Hungry For More
Quick and easy Ginger Beef with Bok Choy, marinated for flavor close to a Taiwanese restaurant. Perfect for busy nights!
Ingredients
- 1 lb. flank or tenderized steak
- ¼ teaspoon minced garlic
- 3 Tablespoons minced ginger
- 1 Tablespoon soy sauce
- 1 Tablespoon rice vinegar
- ½ teaspoon crushed red pepper
- 2 Tablespoons olive oil
- 4 cups bok choy, halved or shredded
- ½ teaspoon salt
- ¼ teaspoon pepper
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