Spaghetti with Garlic Mussels in Black Olive Sauce Recipe | Food Network

Ingredients

• 1/2 cup white wine or chicken broth
• 1 small shallot, chopped
• 1/2 cup heavy cream
• 1/2 cup pitted kalamata olives
• 1/2 cup pitted oil-cured olives
• 2 tablespoons capers
• 1 tablespoon chopped fresh basil
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon anchovy paste
• 2 cloves garlic
• Salt
• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 clove garlic, chopped
• Pinch smoked paprika
• Pinch crushed red pepper flakes
• 1 pound mussels, cleaned
• Juice of 1/2 lemon
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh oregano