Spaghetti with Tomatoes, Black Olives, Garlic, Feta Recipe | Say Mmm

Ingredients

• 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2 inch pieces
• 1/2 cup Kalamata or other black olives, pitted
• 1/4 pound feta cheese, crumbled
• 3 tablespoons drained capers
• 3 tablespoons chopped flat-leaf parsley
• 1/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 3/4 pound spaghetti
• 6 tablespoons olive oil
• 3 cloves garlic, minced