50% Whole Wheat Potato Bread Recipe - Recipezazz.com
A soft, flavorful bread with some fiber. Potato breads are my favorite soft or sandwich breads.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- *FOR STARTER*
- 1 1/4 cup whole wheat flour (180g)
- 1 cup water (228g potato water or tap water)
- 1/8 teaspoon instant yeast (1.5g)
- *FOR DOUGH*
- 1 1/2 cup whole wheat flour (222g)
- 3 1/8 cup all purpose flour (398g unbleached)
- 1 1/3 cup water (303g potato water or tap water)
- 3/4 cup mashed potato (175g)
- 1/3 cup granulated sugar (75g)
- 5 teaspoons olive oil (24g or 1 2/3 tablespoons)
- 3 1/2 teaspoons instant yeast (10g)
- 2 teaspoons salt (table salt, 14g)
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