Whole Wheat & Potato Bread -
This versatile whole wheat bread and roll recipe has a combination of whole wheat and white flour, and potato to produce a light texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 2 cups (250 g) whole wheat flour
- 1 cup (66 g) instant potato flakes
- 1/4 cup (36 g) buttermilk powder
- 1 package (7 g) instant dry yeast
- 3 tablespoons (45 g) granulated sugar
- 2 teaspoons (20 g) kosher salt
- 2 cups (480 ml) cold water
- 1/4 cup (55 g) butter or margarine, softened
- 2 large eggs, beaten
- 3 cups (375 g) all-purpose flour
- Vegetable oil or cooking spray to coat bowl
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