Decadent Toasted Marshmallow Hot Chocolate Bars (Easy Recipe)
Fudgy hot chocolate bars with a graham cracker crust and toasted marshmallow top. A rich, gooey dessert that tastes like your favorite winter drink in bar…
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Cooking tools:
- Double boiler
- Baking pan
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Refrigerator
- Airtight container
Ingredients
- 2 cups (200 g) graham cracker crumbs
- 1/2 cup (115 g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 8 oz (225 g) semi-sweet chocolate, finely chopped
- 1/4 cup (60 g) unsalted butter
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1/4 cup (25 g) hot cocoa powder
- 1 teaspoon vanilla extract
- 2 cups (100 g) mini marshmallows
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