Orange & Almond Drizzle Cake – Jess's Underground Kitchen

Orange & Almond Drizzle Cake – Jess's Underground Kitchen

www.juk.co.nz

No time-consuming boiling of oranges or tedious candied peel here. This cake is moist, light, gluten-free and drenched with citrus flavour. Plus, it keeps really well, so it’s a good one to make...

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Ingredients

  • 185g butter
  • 1½ cups sugar
  • 2 oranges, zest only
  • 4 eggs
  • ½ cup natural yoghurt
  • ¼ cup orange juice
  • 1 cup coconut flour
  • 1 cup ground almonds
  • ½ tsp baking soda
  • 1 cup orange juice
  • ½ cup sugar
  • 1 orange, thinly sliced

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