Lone Star Burgers with Cilantro Pecan Pesto Spread and Avocado Jicama Relish - Sutter Home Family Vineyards

Ingredients

• Colavita Olive Oil for grill
• 1 large poblano pepper, roasted, peeled, seeded and finely chopped
• 2 tablespoons butter
• 1/2 cup minced pecans
• 2-1/2 teaspoons salt, divided (2 teaspoons for patties, 1/2 teaspoon for relish)
• 2 pounds ground chuck
• 1/4 cup Sutter Home White Zinfandel
• 1/4 cup chopped shallots
• 6 tablespoons mayonnaise
• 3 tablespoons purchased cilantro pecan pesto
• 1/3 cup finely chopped red onion
• 1 medium jicama, peeled and julienned (about 1-1/2 cup strips)
• 1 medium ripe tomato, seeds and pulp removed, chopped (about 1/2 cup chopped)
• 1 tablespoon freshly squeezed lime juice
• 1 Hass avocado, peeled, pitted and chopped