Jamaican Jerk Burgers with Pineapple-Onion Marmalade and Grilled Red Bell Peppers - Sutter Home Family Vineyards

Ingredients

• 2 pounds white onions, chopped (about 5 cups)
• 1/4 cup Colavita Extra Virgin Olive Oil
• 3/4 cup crushed fresh pineapple
• 1 cup cider vinegar
• 1/2 cup Sutter Home Moscato wine
• 3/4 cup granulated sugar
• 3/4 cup packed dark brown sugar
• 1/2 teaspoon salt
• 2 pounds ground chuck
• 3/4 cup finely chopped scallions (green and white parts)
• 1 tablespoon salt
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 Scotch Bonnet peppers or 3 jalapeños, finely chopped, stems removed, retaining seeds
• 1 teaspoon ground black pepper
• Vegetable oil, for brushing on the grill rack
• 2 red bell peppers, cut into strips that will lie flat, stems and seeds removed
• Colavita Extra Virgin Olive Oil, for brushing on the red bell pepper strips
• Salt and black pepper, to taste, for sprinkling on the red bell pepper strips
• 6 Ciabatta buns, split
• 6 tablespoons mayonnaise