White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce Recipe | Epicurious
Charles Worthington is an award-winning hairdresser, a world-class host—at his homes in the South of France, London, and Kent—and a great fan of Green & Black's, going back to the very early days...
Keywords
- rice pudding
- rice
- nut free
- gluten free
- easy
- simmer
- cookbooks
Ingredients
- 1/2 cup short grain rice
- 1/3 cup golden baker's sugar
- 1 1/3 cups 1% milk
- 1/2 cup half-and-half
- 3 whole cardamom pods, seeds removed and ground to a powder
- 3 1/2 oz white chocolate, grated
- 1/3 cup marmalade
- 1/3 cup Cointreau
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