Eggplant pasta bake | Recipe Cart | Recipe Cart
Eggplant pasta bake with ricotta, mozzarella, and tomato sauce. Perfect in 33 minutes! Free recipe card available.
Ingredients
- 300g penne rigate
- 1.4 cup olive oil
- 150g fresh ricotta
- 3 long eggplants, trimmed and halved lengthways
- 690g bottle pasta sauce
- 150g mozzarella, grated
- 2 tbsp basil leaves, chopped
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