Eggplant pasta bake | Recipe Cart
Eggplant pasta bake with ricotta, mozzarella, and tomato sauce. Perfect in 33 minutes! Free recipe card available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Nonstick skillet
- Stove
- Paper towel
- Tongs
- Grater
- Measuring cup
Ingredients
- 300g penne rigate
- 1.4 cups olive oil
- 150g fresh ricotta
- 3 long eggplants, trimmed and halved lengthways
- 690g bottle pasta sauce
- 150g mozzarella, grated
- 2 tbsp basil leaves, chopped
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