Baked Pasta With Eggplants | Best Authentic Italian Recipe
Delicious Baked Pasta with Eggplant and Mozzarella | A classic Italian recipe perfect for dinner or picnics. Easy to make, packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Grater
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Baking dish
- Wooden spoon
- Bread crumbs
Ingredients
- Short pasta (Rigatoni, Ziti): 600g (21,16oz)
- Tomato sauce: 750 ml (3,17 cups)
- Cloves of garlic: 2
- Eggplants: 3
- Mozzarella (scamorza, provola): 300g (10,58oz)
- Grated Parmesan: 50g (1,76oz)
- Leaves of basil fresco: 2/3
- Extra Virgin Olive Oil as needed
- Salt as needed
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