Healthy Egg Salad Recipe | Low-Cholesterol & Diabetic
Make the best healthy egg salad at home! This creamy, low-cholesterol egg recipe uses fewer yolks and light mayo, making it a perfect diabetic lunch meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 12 eggs, hard cooked
- 1/3 cup chopped carrots
- 1/3 cup chopped celery
- 3 Tbsp chopped red onion
- 4 tsp light mayonnaise (gluten free if needed)
- 2 tsp brown mustard (gluten free if needed)
- Black pepper to taste
- Romaine lettuce leaves (optional)
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