Healthy Egg Salad
This healthy egg salad is made with Greek yogurt instead of mayo. It’s lighter in calories, but still packed with flavor. Perfect served with crackers or as a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ¼ cup plain Greek yogurt
- lettuce leaves
- ¼ teaspoon ground black pepper
- 1-2 Tablespoons fresh chopped parsley or dill
- ⅛ teaspoon fine sea salt
- ½ Tablespoon chives
- 1 Tablespoon dijon mustard
- 6 hard boiled eggs
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