Eggnog (Aged)
Aged Eggnog Cocktail: Let it age for a year using bourbon, cognac, and rum for a rich, flavorful treat. Perfect for special occasions or holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocktaildudes.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Jigger
- Cocktail shaker
- Old fashioned glass
- Grater
Ingredients
- 1 dozen Eggs
- 1½ cups + 2 tbsp Granulated Sugar
- 12 oz (1½ cups) Bourbon
- 4 oz (½ cup) Cognac
- 2¾ oz (1/3 cup) Aged Rum
- 1 pinch Salt
- 2¾ oz Egg Nog Base
- 1¼ oz Whole Milk
- ¼ oz Heavy Cream
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